A Culinary Adventure: Exploring the Flavors of Our Award-Winning Restaurants

At Delta Hotels by Marriott St Pierre Country Club, we believe that a memorable stay extends beyond luxurious accommodations and world-class golf. Our award-winning restaurants offer a culinary journey that promises to delight your taste buds and elevate your dining experience. Nestled in the picturesque Welsh countryside, our restaurants combine locally sourced ingredients with innovative cooking techniques to create dishes that are both exquisite and unforgettable. Join us as we explore the diverse flavors and dining experiences that await you at our acclaimed restaurants.

1. The Oak Room: A Symphony of Elegance

Cuisine Type: Contemporary British

The Oak Room is our flagship dining venue, renowned for its sophisticated atmosphere and contemporary British cuisine. The restaurant’s elegant design, featuring rich oak paneling and stylish furnishings, creates a refined setting for a truly special dining experience.

• Signature Dishes: The Oak Room’s menu is a celebration of seasonal British produce. Indulge in the succulent Welsh lamb rack, accompanied by a rosemary and mint jus, or savor the pan-seared sea bass with a delicate fennel and citrus sauce. Vegetarian options, like the wild mushroom risotto with truffle oil, highlight the restaurant’s commitment to inclusivity and flavor.
• Dining Experience: The Oak Room offers both à la carte and tasting menu options, allowing guests to explore a curated selection of dishes. The tasting menu, which changes seasonally, provides a journey through innovative flavor combinations and artistic presentations. The attentive staff and extensive wine list enhance the dining experience, ensuring a memorable evening.

2. The Garden Restaurant: A Taste of Freshness

Cuisine Type: Farm-to-Table

The Garden Restaurant embodies the essence of fresh, farm-to-table dining. Set against the backdrop of our beautifully landscaped gardens, this restaurant focuses on showcasing the best local produce and creating dishes that highlight the flavors of the Welsh countryside.

• Signature Dishes: Enjoy the vibrant flavors of our garden-fresh salads, such as the heirloom tomato and burrata salad with basil and balsamic glaze. For a heartier option, try the slow-roasted pork belly with apple compote and root vegetable mash. The Garden Restaurant also offers a range of delectable desserts, including the seasonal berry crumble with homemade custard.
• Dining Experience: The Garden Restaurant’s relaxed atmosphere and outdoor seating options provide a refreshing and casual dining experience. The menu changes regularly to reflect the availability of local ingredients, ensuring that each visit offers something new and exciting. The emphasis on sustainability and local sourcing is evident in every dish.

3. The Lounge Bar: Casual Elegance

Cuisine Type: British Pub Classics

The Lounge Bar is the perfect place to unwind after a day on the golf course or exploring the Welsh countryside. With its cozy ambiance and classic British pub fare, it offers a more casual dining experience without compromising on quality.

• Signature Dishes: Indulge in hearty pub classics such as the gourmet burger with aged cheddar and caramelized onions or the traditional fish and chips with tartar sauce and mushy peas. For lighter options, try the roasted chicken caesar salad or the charcuterie board with a selection of cured meats and artisanal cheeses.
• Dining Experience: The Lounge Bar’s relaxed setting is ideal for casual dining and socializing. The extensive menu includes a variety of beers, wines, and cocktails, making it a great spot for enjoying a leisurely meal or an evening drink. Regular events, such as live music nights and themed food evenings, add to the vibrant atmosphere.

4. The Terrace: Al Fresco Dining at Its Best

Cuisine Type: Mediterranean-Inspired

The Terrace offers an al fresco dining experience with a Mediterranean twist. Overlooking the lush gardens and golf course, it provides a serene setting for enjoying light, flavorful dishes inspired by Mediterranean cuisine.

• Signature Dishes: Savor the flavors of the Mediterranean with dishes such as the grilled octopus with lemon and herbs or the Mediterranean mezze platter featuring hummus, tzatziki, and warm pita bread. The Terrace also offers a selection of fresh seafood and grilled meats, complemented by a range of refreshing salads and sides.
• Dining Experience: The Terrace is designed for relaxed, outdoor dining, making it an ideal spot for enjoying sunny days and warm evenings. The casual menu and picturesque views create a laid-back atmosphere, perfect for leisurely lunches or evening meals. The focus on fresh ingredients and vibrant flavors ensures a delightful dining experience.

5. Seasonal Delights: Special Events and Pop-Up Dining

Cuisine Type: Varied

In addition to our regular dining options, we frequently host seasonal events and pop-up dining experiences that showcase diverse cuisines and innovative culinary trends. These special events offer a unique opportunity to explore new flavors and enjoy one-of-a-kind dining experiences.

• Signature Events: From wine and food pairings to themed dining nights and chef’s tables, our special events highlight the creativity and expertise of our culinary team. Recent events have included a French wine dinner featuring a menu inspired by classic French cuisine and a summer seafood festival celebrating the freshest catches of the season.
• Dining Experience: These events provide an opportunity to enjoy exclusive dishes and interact with our chefs. The ever-changing nature of our pop-up dining experiences ensures that there’s always something new and exciting to discover. Stay updated on our website or inquire with our staff to learn more about upcoming events.

6. The Culinary Philosophy: Excellence in Every Dish

At the heart of our dining experience is a commitment to excellence and innovation. Our culinary team is dedicated to using the finest ingredients, sourced locally whenever possible, and crafting dishes that are both delicious and visually stunning.

• Ingredient Sourcing: We prioritize partnerships with local farmers, producers, and artisans to ensure that our ingredients are of the highest quality. This commitment to local sourcing not only supports the community but also enhances the freshness and flavor of our dishes.
• Culinary Creativity: Our chefs continually explore new techniques and flavor combinations to create dishes that surprise and delight. Whether through modern twists on classic recipes or entirely new culinary creations, our goal is to provide an exceptional dining experience.

Dining at Delta Hotels by Marriott St Pierre Country Club is more than just a meal; it’s a culinary adventure that reflects our dedication to excellence and innovation. From the elegant Oak Room and fresh Garden Restaurant to the relaxed Lounge Bar and Mediterranean-inspired Terrace, each of our restaurants offers a unique and memorable dining experience.

We invite you to embark on a culinary journey with us, exploring a diverse range of flavors and dishes crafted with passion and skill. Whether you’re celebrating a special occasion or simply enjoying a delicious meal, our award-winning restaurants promise to deliver an unforgettable dining experience that will enhance your stay and leave you eagerly anticipating your next visit.